Native to Seattle, Olivia has seen it all: having enough to going without, homelessness to having a stable home, lack of motivation to graduating college and becoming a certified chef. This line of work, that started as a passion project, quickly turned into her life's work and there is nothing she would rather be doing than serving her community.

 

Chef Olivia, has been in the food service industry for almost 10 years. She is a self taught chef, community advocate, entrepreneur, family woman, friend, sister, cousin, auntymom and so much more- but here at the Table, she is a vessel ready to be used anyway God and the Universe see fit. ​

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